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8‏/1‏/2011

and they say you are what you eat



let's have a sneak peak at what we ingest daily without even having the slightest idea how slow we are killing ourselves:
- let's start with water, sources clearly state that not only our water is not qualified for drinking but it actually is not qualified even for showering or for washing things, it started a few years back when it was revealed that bacteria and other organisms in our water have built up tolerance to the ancient method they use in our prehistoric water centers which lead to authorities increasing chlorine levels in water to try and overcome that issue, of course now chlorine level is above the standard level authorized by the WHO and is very harmful for human use. that wasn't enough because apparently now the nile is the perfect place for dumping industrial toxins and radioactive wastes which least of all are lethal and can cause permanent brain damage.

- then we move on to vegetables and fruits which are of course showered with toxins that cause organ failure and a garden variety of cancers

- meat is also a big issue since the mad cow disease was initially caused by the fact that they feed cows grinded protein compounds made up of other dead cows, they are also grown in very confined places to prevent them from moving so the cow doesn't use its muscles and its meat becomes fatty and softer which is the main cause for chronic heart diseases and digestive system cancers

- poultry are fed compounds containing fats and growth hormones to get them to grow into a bigger than their usual size and in a shorter time, some farms cut off the tip of the beak at a young age to get them to ingest larger amounts of nutrients without them even realizing it by decreasing their control over their chewing process

- fish are now harvested by water bombs and chemicals for a faster result and a larger number of outcome

- cheese contains large amounts of formaldehyde (which is also used on corpses in the morgue to prevent them from decomposing) to give them a longer expiration date

- meat processes contain more rats and cockroaches than soy beans and actual proteins as the poor creatures usually sneak into the containers that are emptied in the grinder without examination

now.. since we're all going to be thinking twice before we put anything in our mouths, could someone please tell me what else is there left to eat?

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